Rodolpho Sakihama
Pocono Summit,PA
Summary
Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
Overview
17
17
years of professional experience
Work History
Culinary Manager
Chilis's Bar and Grill
Westbury, New York
12.2023 - Current
- Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
- Checked with guests to get feedback on food served, resolve issues and improve overall food quality
- Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
General Manager
Delicias De Minas Group
Newark, New Jersey
05.2008 - 11.2023
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales
- Hire, train and develop new staff, assessing performance and results.
- Monitored progress by establishing plans, budgets and measuring results.
- Develop marking campaigns
- Create and develop restaurant menus
Skills
- Food storage
- Cost control
- ServSafe manager
- Budgeting master
- Kitchen operations
- Sanitation standards
- Leadership trained
- Menu development
- Scheduling
- Problem resolution
- Quality assurance controls
- Warehousing functions
- Store maintenance
- Language proficiency
- Fluent bilingualism
Languages
Spanish
Native/ Bilingual
Portuguese
Native/ Bilingual
French
Elementary
Italian
Limited
Timeline
Culinary Manager
Chilis's Bar and Grill
12.2023 - Current
General Manager
Delicias De Minas Group
05.2008 - 11.2023