Rodrigo Padilla
Houston
Summary
Practiced butcher with several years of experience, even before working at La Michoacana. Great relationships with customers and team members. I also specialize in special cuts and cooked meat. excels at time management and pays attention to detail, while also making sure the product is of great quality and keeping inventory stocked.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Butcher
La Michoacana Meat Market
Houston
06.2014 - Current
- I've worked as a butcher for over 10 years.
- I know how to use all the machinery correctly and safely.
- I know all the cuts of meat.
- I am the head of the department.
- I've trained other employees.
- I've done the orders for refill and shipping.
- Good customer service.
- Butcher clerk.
- Specialize in cooking and preparing more complex meats, like pork rinds, carnitas, and beef barbacoa.
- I know how to prepare and marinate meat cuts.
Bartender
Carrington's sports bar
Houston
07.2007 - 05.2024
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Fast Food Cook
Chick-fil-A
The Galleria
01.2005 - 12.2014
- Preparing meals.
- Cutting chicken.
- Cleaning at the end of the day
- Executed proper techniques when preparing menu item ingredients.
Skills
- Meat cutting
- Equipment maintenance
- Meat preparation
- Inventory management
- Food safety
- Customer service
- Employee training
- Team leadership
- Product knowledge
- Order processing
- Sanitation practices
- Quality control
- Food safety oversight
- Multitasking
- Meat wrapping
- Decision-making
- Teamwork
- Weighing, measuring & estimating
- Packaging Skills
- Meat cutting precision
- Communication skills
- Grind meats
- Weight calculations
- Safe food handling
- Adaptability to change
- Interpersonal skills
- Continuous improvement
- Portion sizing
- Quality assurance
- Safety practices
- Following regulations
- Relationship building
- Analytical thinking
- Grinding techniques
- Meat tenderizing
- Meat selection
Languages
Spanish
Professional
english
Limited
Affiliations
- i spend some of my freetime creating projects
- i also occasionally make food like birria, carnitas
Certification
- tabc
- food handler safety card
References
References available upon request.
Timeline
Butcher
La Michoacana Meat Market
06.2014 - Current
Bartender
Carrington's sports bar
07.2007 - 05.2024
Fast Food Cook
Chick-fil-A
01.2005 - 12.2014
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