Rogelio Lapitan

Achievements:

• Courtyard Marriott: Employee of the Year — 2000
• Hustler Casino: Employee of the Month — 2010
• Areas: Employee of the Month — 2018

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Crafted special drink and cocktail menu items for seasonal offerings
• Assisted servers with specialty drinks orders by preparing on-demand items without delay

• Prepared all drinks, garnishes, glasses and equipment that was required.
• Mix and serve drinks for casino patrons and hotel guests, maintaining a positive customer relations image.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
• Directed and managed banquet functions for 500 - person event.

• Developed new signature cocktails to support bar marketing brand and increase profits.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Recruited and trained new bartenders and barbacks to help maintain talented team.

• Developed new signature cocktails to support bar marketing brand and increase profits
• Followed alcohol awareness procedures for preventing excessive guest intoxication
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands

• Organized banquet storage and surrounding areas to facilitate access to products and materials.
• Provided exceptional service to guests by immediately addressing needs and requests.
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.

• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights and weekends.