Romain Buchanan
Psc 1005 Box 2478,AA
Summary
Dedicated food service professional with strong customer service and multitasking skills. Known for creating positive dining experiences and maintaining high standards of cleanliness and safety.
Overview
2027
2027
years of professional experience
Work History
Food Service Worker
Windjammer Cafe (MWR)
2025 - Current
- Prepared and served food items according to established safety and hygiene standards.
- Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
- Collaborated with team members to deliver high-quality customer service during peak hours.
- Maintained cleanliness of work areas, adhering to health regulations and organization protocols.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Developed and maintained positive relationships with customers to enhance service.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Server
Pentad Co-Operation
2023 - 2025
- Provided exceptional customer service in fast-paced dining environment.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Collaborated with kitchen staff to ensure timely food delivery and quality standards.
- Handled customer inquiries and resolved issues to promote satisfaction and loyalty.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
High School Diploma -
Paul Bogle High School
Morant Bay ST Thomas JamaicaSkills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Attention to detail
- Positive attitude and energy
- Team oriented
- Flexible schedule
Timeline
Food Service Worker
Windjammer Cafe (MWR)
2025 - Current
Server
Pentad Co-Operation
2023 - 2025
High School Diploma -
Paul Bogle High School