Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roman Cuevas

Lubbock,TX

Summary

Quality-driven winemaker with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious leader and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team building abilities with open and clear communication style.

Overview

6
6
years of professional experience

Work History

General Manager & Winemaker

Texas Wine Company
11.2022 - Current
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on winemaking principles, industry practices, company procedures, and technology systems.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Kept operations in compliance with company, safety and state and federal requirements.
  • Worked effectively in fast-paced environments.
  • Communicated processing instructions to other workers.
  • Managed laboratory processes using Oenofoss and wet labs for accurate winemaking data,
  • Skilled at working independently and collaboratively in a team environment.

Associate Winemaker

Texas Custom Wine Works
04.2022 - 10.2022
  • Maintained and operated cellar and harvest equipment.
  • Operated lift truck and winemaking machinery.
  • Pumped juice and wine by moving hoses and equipment.
  • Organized, cleaned and sanitized cellar barrel room and crush and bottling equipment.
  • Washed production lines and storage containers to maintain clean and efficient work areas.
  • Communicated processing instructions to other workers.
  • Read temperature, flow and other meters and documented information.
  • Cleaned, sanitized and sterilized winery equipment.
  • Maintained bottling quality control to ensure TCWW standards were met with every run.
  • Communicated lab analysis to cellar hands and wrote work orders using Vintrace to ensure wine additions were correct.

Production Manager & Associate Winemaker

English Newsom Cellars
07.2018 - 04.2022
  • Manage materials and bulk wine inventory to meet production goals and specific customer demands.
  • Monitor equipment, check supplies and coordinate manpower to meet expected demand.
  • Establish and update production schedules to meet changing demands.
  • Review production orders, schedules, delivery dates and inventory levels to determine product availability.
  • Monitor staff training and output to meet compliance, productivity and revenue goals.
  • Oversee inventory, physical counts, and performed periodic cycle counts to verify outgoing orders.
  • Monitor manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
  • Plan production operations while establishing priorities and sequences for manufacturing processes.
  • Set up, adjust, and maintain machines to operate at peak levels and meet challenging demands.
  • Mastered intricacies of process flow within each winemaking phase.
  • Achieved on-budget performance and production targets through management of teams and resources.

Cellar Hand

Texas Wine Company
06.2017 - 07.2018
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Collected readings every 24 hours on status, temperature, flow rate and other points for documentation.
  • Learned the ins and outs of producing quality wine in a production facility.

Education

Bachelor of Science - Agriculture And Applied Economics

Texas Tech University
Lubbock, TX
12.2013

Certificate - Winemaking

UC Davis
Berkeley, CA

Skills

  • Dedication to product quality
  • Optimizing production output
  • Purchasing ability
  • Knowledgeable of quality control standards
  • Production oversight
  • Vintrace Specialist
  • Experienced in production scheduling
  • Inventory coordination
  • Team Training
  • Verbal and written communication
  • Operations management
  • Budgeting
  • Exceptional interpersonal communication

Timeline

General Manager & Winemaker

Texas Wine Company
11.2022 - Current

Associate Winemaker

Texas Custom Wine Works
04.2022 - 10.2022

Production Manager & Associate Winemaker

English Newsom Cellars
07.2018 - 04.2022

Cellar Hand

Texas Wine Company
06.2017 - 07.2018

Bachelor of Science - Agriculture And Applied Economics

Texas Tech University

Certificate - Winemaking

UC Davis
Roman Cuevas