Food service supervisor
Dairy Queen
Powell River
12 2023 - Current
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Established and managed team schedules and shift assignments.
- Tracked food production levels, meal counts, and supply costs.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
