Ronald Ramos

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.

I was an all around worker. Worked in the kitchen area and also with customer service. I was in training to becoming a manager but ended only being a crew trainer.