Ronisha Byrd

After 90 days promoted to Deli/Bakery department manager. FOOD HANDLERS CERTIFIED.

• Developed training materials for new staff onboarding processes.

*CATERING

*RESPONSIBLE FOR TRUCK ORDERS

*Schedules for crew

*Have to maintain a certain gross weekly

*Bake,Fry Chicken,Fruit Trays,Sandwich Trays,VegetablesTrays,Lasagna,MostaciolItalian beef sandwiches,Etc.....

• Supervised daily operations and ensured compliance with company policies.
• Trained and mentored team members on service standards and procedures.
• Coordinated shift schedules to maintain adequate staffing levels.
• Completed day-to-day duties accurately and efficiently.Also worked in grill when needed to make sandwiches

• Supervised daily operations and ensured compliance with company policies.
• Trained and mentored team members on service standards and procedures.
• Coordinated shift schedules to maintain adequate staffing levels.
• Managed inventory control and ordered supplies as needed.
• Conducted regular safety inspections to maintain a secure environment.
• Monitored cash handling procedures to ensure accuracy and security.
• Managed daily cash intake by counting out registers and tabulating profits.
• Helped employees accomplish tasks during peak periods.
• Inspected work areas regularly for cleanliness and organization standards.
• Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
• Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.Received Food Safety Certification

Responsible for making residents meals,Special orders,Diet request

• Prepared nutritious meals following dietary guidelines for residents at Muenster Med Inn.