Rosa Guerrero
Astoria ,NY
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker with experience managing staff and day-to-day operations.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bartender
Tropix lounge
Rego Park, New York
08.2025 - 03.2026
- Mixed cocktails and beverages according to established recipes.
- Provided excellent customer service to enhance guest experience.
- Maintained cleanliness and organization of the bar area.
- Educated guests about drink specials and menu items.
Bartender
Dave & Buster's
New York, New York
02.2024 - 03.2026
- Engaged with customers, providing excellent service and drink recommendations.
- Maintained cleanliness and organization of bar area during busy shifts.
- Collaborated with kitchen staff to deliver timely drink orders to patrons.
- Monitored customer behavior to ensure a safe and enjoyable environment.
General Manager
Sweet & Vicious Lounge
New York, New York
09.2020 - 10.2024
- Managed daily operations of a vibrant lounge and bar environment.
- Oversaw inventory management and procurement of supplies and beverages.
- Coordinated events and promotions to drive customer engagement and attendance.
- Ensured compliance with health, safety, and licensing regulations in the establishment.
Bar Manager
Le Medí / Karaoke Cave
New York, Ny
02.2019 - 04.2020
- Managed daily bar operations and staff scheduling for a high-traffic venue.
- Trained and mentored bartenders in cocktail preparation and customer service standards.
- Developed creative drink menus to enhance guest experience and engagement.
- Implemented health and safety protocols to maintain compliance with local regulations.
- Collaborated with entertainment teams to coordinate events and promotions effectively.
Bartender
230 Fifth Rooftop Bar
New York
07.2017 - 09.2019
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Head Bartender
Ichi Cellar lounge
New York, New York
09.2016 - 08.2019
- Managed daily bar operations and staff scheduling for efficient service delivery.
- Created and developed innovative cocktail recipes to enhance customer experience.
- Trained and mentored new bartenders on drink preparation and customer service standards.
- Collaborated with management on special events and promotional activities for the lounge.
Bartender Supervisor
Karaoke city
New York, NY
04.2015 - 03.2017
- Mixed cocktails and beverages according to established recipes.
- Provided excellent customer service to enhance guest experience.
- Maintained cleanliness and organization of the bar area.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Shift Supervisor
Starbucks
New York, NY
11.2010 - 01.2016
- Supervised daily operations to ensure efficient service and product quality.
- Trained and mentored new baristas on customer service and beverage preparation.
- Managed inventory levels to reduce waste and maintain product availability.
- Collaborated with management to develop promotional strategies for seasonal products.
Skills
- Cocktail preparation
- POS operation
- Bar operations management
- Health codes compliance
Certification
- Food handlers
- CPR
- Horticulture
Timeline
Bartender
Tropix lounge
08.2025 - 03.2026
Bartender
Dave & Buster's
02.2024 - 03.2026
General Manager
Sweet & Vicious Lounge
09.2020 - 10.2024
Bar Manager
Le Medí / Karaoke Cave
02.2019 - 04.2020
Bartender
230 Fifth Rooftop Bar
07.2017 - 09.2019
Head Bartender
Ichi Cellar lounge
09.2016 - 08.2019
Bartender Supervisor
Karaoke city
04.2015 - 03.2017
Shift Supervisor
Starbucks
11.2010 - 01.2016