Rosa Nupelda

1.I greeted customers warmly and presented menus.
2.I took food and beverage orders accurately and efficiently.
3.I relayed orders to kitchen and bar staff and verified their accuracy.
4.I served food and beverages to customers promptly and courteously.
5.I answered customer questions and provided information about the menu.
6.I maintained and kept tables clean.
7.I took care to ensure customer satisfaction and resolve any potential problems.
8.I processed payments accurately.
9.I contributed to the overall orderliness and cleanliness of the restaurant.

1.I would greet customers warmly and present menus, provide information about menu items and answer questions.
2.I would take food and beverage orders accurately and efficiently and relay them to kitchen and bar staff.
3.I would serve food and beverages to customers promptly and courteously, ensuring all needs are met.
4.I would accurately manage payments, process transactions and give correct change.
5.I would maintain a clean and orderly work area including tables, trays and serving stations.