Rosa Rodríguez

• Provided excellent customer service to ensure satisfaction.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Adapted to various roles including barista, cashier, and catering services, ensuring smooth operations.

• Leadership
• Guest Satisfaction
• Catering
• Run GET program
• Barista
• Cashier
• Adaptability
• Ordering
• Floor Stock
• Cash Handling, Deposits

• Provide the best customer service
• Up sale new ítems or dessert
• Keep a clean environment for the guest
• Ensure customers satisfaction

• Lead team
• Coach new hires
• Inventory
• Deposits
• Labor
• Manage store
• 
  

• Just to provide excellent customer service
• Maintain clean work area

• Preparing menú ítems
• Prepping food
• Ensure quality of food
• Set up food or necessary supplies for the day
• Plating hospital guest meals
• Used recipes and other instructions to
• prepare food
• Cleaned kitchen equipment, surfaces.
• 
  

• Customer service
• Maintained up-to-date knowledge of company products and services.
• Employee scheduling
• Handling guest and employee complaints
• Coach employees
• Evaluate employee performance
• Assuring quality of food

Enforced company policies and standards