Rosa Torres

• Inventory, training, payroll, hiring,running the restaurant the proper standard, and Monitored food safety practices to protect customer health., USA approved
• Oversaw daily operations of fast-paced food service environment.
• Managed staff recruitment, training, and performance evaluations.
• Trained and supervised staff members in all aspects of restaurant operations.
• Scheduled staffing levels according to expected business volume on a daily basis.
• Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
• Ensured compliance with all local health codes, sanitation regulations, and company policies.
• Created operational policies and procedures to ensure efficient operations, quality control, and safety standards.

Trained newly hired top talent to fill key positions and maximize productivity.

Mentored new hires on proper cleaning techniques and equipment usage.

• Developed training materials to enhance employee understanding of safety standards.
• Provided ongoing support to staff in implementing sanitation protocols effectively.
• Coordinated safety drills to ensure readiness for emergency situations.
• Training new employees on sanitation company ,using there proper speed, make sure to learn how tou
• See lock out procedures, and understand the chemicals labeled, learn in their 8 steps of there sanitation, show them how to do prep-up inspection, for the food safety