Rosa Laura Saucedo Balandran
San Diego,CA
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Santorini’s Greek Grill
Farmington, Utah
09.2018 - 02.2026
- Assisted in food preparation and cooking of authentic Greek dishes.
- Maintained cleanliness and organization of kitchen and dining areas.
- Supported team members during busy service hours to ensure efficiency.
- Managed inventory levels and ordered supplies as needed.
- Ensured compliance with health and safety regulations.
- Monitored food quality and presentation standards consistently.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Cook
Premier food
La Jolla, California
01.2011 - 04.2018
- Prepared a variety of meals following established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Line Cook
Ramblin Roads Family Restaurant
Bountiful, Utah
01.2017 - 04.2018
- Prepared ingredients and dishes according to restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Collaborated with team members to ensure timely meal service during busy shifts.
- Communicated effectively with front-of-house staff to coordinate meal timing and service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
Benito Juarez
Aguascalientes , MXSkills
- Stress management
- Kitchen inventory management
- Culinary techniques
- Meal preparation
- Dish presentation standards
Timeline
Kitchen Manager
Santorini’s Greek Grill
09.2018 - 02.2026
Line Cook
Ramblin Roads Family Restaurant
01.2017 - 04.2018
Cook
Premier food
01.2011 - 04.2018
Benito Juarez