
Hardworking, dependable manager with over three years of leadership experience in a fast-paced, high-volume restaurant environment. Promoted to management for reliability and strong work ethic; skilled in leading teams, coordinating daily operations, training staff, managing inventory, and maintaining safety and quality standards. Seeking to transition into a warehouse role to apply inventory control, shipping & receiving, team leadership, organization, and process-driven problem solving while continuing to learn and grow.