Rosalina Francesca Iannucci

Dynamic and accomplished Restaurant Director of Operations & Multi Unit District General Manager with 15+ year career at successful 5 star rated establishments. Areas of expertise include multi-unit operations/ cost control/ catering/banquets/sales/marketing Effective professional with many years of experience delivering leadership and guidance to meet highest standards of food service delivery and profitability. Smoothly directed restaurant managers and employees to oversee daily operations by communicating vital information and solving problems. Additional experience overseeing financial decisions and increasing sales by implementing promotions and training staff on sales techniques.

• Jack Welsh leadership certification
• CPR
• Yoga
• Senior Fitness
• Sports Nutrition
• Interior Design/Home styling

• Efficiently operated numerous restaurants and catering events with a staff of over 130 culinary and restaurant professionals.
• Notable success in large-scale cost control, revenue increase, event planning, menu development, staffing, training, stock and beverage inventory, ordering, receiving, and restaurant openings
• Received best Happy hour 2019 - Robert's Steakhouse - Hard Rock hotel & casino for all of Atlantic County

• Miss America Organization- Teen Pageant - Head Judge
• Senior Centers and Woman’s Substance abuse centers – yoga teacher
• Working model/spokesperson/actor, assistant theatre director and yoga instructor with extensive years in film, stage, television and print.

• Executive Chef Dom Rizzo, Owner of Mamma Lena’s Trattoria, Ventnor, NJ, 609-290-9428
• Tim Bonnie, Showboat Hotel - Food & Beverage, Atlantic City, NJ, 856-979-8845
• Gary Albano, Manager of Steel Pier, Former manager of Gallagher’s Steak house, Atlantic City, NJ, 609-442-3381
• Ed Doherty, Owner-One Degree Coaching LLC., 856-577-0167, I worked with Rosalina at two concepts where she managed our host team and worked as a Sales and Marketing manager. Rosalina is a talented and dedicated manager who had an extraordinary impact on the quality of operations. I highly recommend her for any position that needs a self-starter who knows how to get the job done and done well.
• John F Dunfee, JDunfee202@aol.com, Former owner Union Trust Steakhouse, Rosalina is an incredibly enthusiastic, confident and naturally suited relationship and restaurant manager. She works very hard at everything she does and has achieved great success in a very challenging environment because of this. I recommend her without qualification for any relationship management/sales arena.
• John Frankowski, Owner of Tietra Restaurant, 215-206-1000
• Doris Grandinetti, Former Recruiter and owner Directions Medical Group, 617-803-7702, What I like about Rosalina is that she is Philadelphia native. She knows the City and the surrounding suburbs very well. She has held positions such as Restaurant owner, Manager, Sales and Marketing and Director of Catering. She is solid, dependable, has great energy, professional, presents well and I think she’s a winner. She knows many people in the restaurant and entertainment business (she is a former model and actress) and could prove to be a strong asset to your organization.
• Louis N. Magazzu, President/CEO - Quantum Energy Solutions, LLC, 856-304-2033, I am writing to recommend Rosalina Iannucci whom I have known for many years. I have dined at numerous restaurants throughout the nation and have no doubt that Rosalina would be an asset to your company and I give her my highest recommendation. Rosalina has the appearance, intelligence and class that customers know they can anticipate when dining at any one of its restaurants. I can guarantee that if you hire Rosalina, customers will soon comment on the positive addition she has made to your organization. If I can be of any further assistance, please do not hesitate to contact me.