Rosangel Romero
Kenner ,LA
Summary
Proven Cook with a track record of enhancing kitchen efficiency and reducing food waste at Georgia Restaurant. Skilled in food preparation and safety, demonstrating exceptional multitasking and teamwork abilities. Achieved significant improvements in meal service speed without compromising quality, leveraging quick-learning and adaptable nature to meet high-volume demands.
Overview
9
9
years of professional experience
Work History
Prep Cook
La Cosina
Kenner, LA
09.2015 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Cook
Georgia Restaurat
Kenner, LA
05.2023 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook's Assistant
Fiesta Latina
Airlines
08.2018 - 02.2020
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Placed orders to restock items before supplies ran out.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and temperature for safe consumption.
Education
Acconting -
Froyoan Turcios
Honduras 11.2028
Skills
Order delivery practices
Menu memorization
Food inspection
Dependable and reliable
Food processing
Quick-learning
Food spoilage prevention
Food preparation and safety
Kitchen organization
Ingredient preparation
Teamwork and Collaboration
Flexible and Adaptable
Timeline
Cook
Georgia Restaurat
05.2023 - 09.2024
Cook's Assistant
Fiesta Latina
08.2018 - 02.2020
Prep Cook
La Cosina
09.2015 - Current
Acconting -
Froyoan Turcios