VILMA PADILLA
Queens,NY
Summary
Experiencia
AYAMPACOS
O MAITOS
TODO TIPO DE ASADOS
SOPA MARINERA
ARROZ MARINERO
ARROZ CON CAMARONES
CHAULAFAN
PREPARACION DE CUAL QUIER TIPO DE ARROZ
VARIEDAD DE ENSALAS ECUATORIANAS
BOLLOS DE PESCADO
Overview
2
2
years of professional experience
Work History
Supervisor
Cosina Mama Rosa
04.2023 - Current
- Supervised daily operations to enhance team productivity and service quality.
- Trained and mentored staff on best practices for food preparation and customer service.
- Implemented inventory management procedures to reduce waste and ensure stock availability.
- Monitored compliance with health and safety regulations, ensuring a safe work environment.
- Resolved customer complaints promptly, enhancing overall satisfaction levels.
Chef Assistant
Cosina Mama Rosa
04.2023 - Current
- Assisted in meal preparation, ensuring adherence to recipes and presentation standards.
- Supported head chef in inventory management, tracking supplies and minimizing waste.
- Coordinated kitchen staff schedules, improving workflow efficiency during peak hours.
- Maintained cleanliness and organization of kitchen spaces, adhering to safety protocols.
- Collaborated with culinary team on menu development, contributing innovative dish ideas.
- Monitored food quality and freshness, ensuring compliance with health regulations.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
No Degree - General Sciences
Camilo Gallego
Ecuador01-2005
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Staff service
- Inventory control
Languages
Spanish
Native or Bilingual
Timeline
Supervisor
Cosina Mama Rosa
04.2023 - Current
Chef Assistant
Cosina Mama Rosa
04.2023 - Current
No Degree - General Sciences
Camilo Gallego
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