Summary
Overview
Work History
Education
Skills
Timeline
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Rosanna Barratt

Florence,SC

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

7
7
years of professional experience

Work History

Restaurant Owner

Divino Gourmet
02.2023 - Current
  • Increased customer satisfaction by implementing high-quality service standards and staff training programs.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
  • Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
  • Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.

Baking Assistant

Victors Restaurant
06.2022 - 09.2023
  • Enhanced product quality by strictly following recipe instructions and maintaining proper ingredient measurements.
  • Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
  • Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
  • Ensured customer satisfaction with prompt and courteous service when assisting with bakery counter sales.

Personal Chef

Self-Employed
02.2017 - 09.2021
  • Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
  • Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
  • Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.

Education

Bachelor of Science - Hospitality

Work Plus
Recife, PE Brazil
12.2001

Skills

  • Nutrition knowledge
  • Waste Reduction
  • Meal Preparation
  • Multitasking and Organization
  • Compassionate Care
  • Customer Engagement

Timeline

Restaurant Owner

Divino Gourmet
02.2023 - Current

Baking Assistant

Victors Restaurant
06.2022 - 09.2023

Personal Chef

Self-Employed
02.2017 - 09.2021

Bachelor of Science - Hospitality

Work Plus

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Rosanna Barratt