Rosario Salazar

• Resolved service and order issues promptly to maintain accuracy and support a positive customer experience.
• Demonstrated attention to detail in customer service and assisted with training new hires on procedures and expectation.
• Delivered exceptional customer service in high-volume and fast-paced restaurant environment.

Bartender 2023-Present

• Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
• Maintained cleanliness and organization of bar area, ensuring high standards of hygiene.
• Built rapport with regular customers, fostering a loyal clientele through personalized service.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Supported both front-and back-of-house operations based on staffing needs in a fast-paced environment.
• Communicated effectively with team members and customers to maintain order accuracy and service quality.
• Maintained compliance with health, safety, and sanitation procedures.
• Streamlined order preparation processes to enhance speed and accuracy during peak hours.
• Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.
• Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction.

• Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction.
• Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.
• Resolved customer inquiries and complaints promptly, fostering positive dining experiences.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

FOH Manager, 2020-2022

• Supervised daily restaurant operations, ensuring high standards of service and quality.
• Managed inventory control processes, reducing waste and optimizing supply chain efficiency.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.

• Performed hands-on work following instructions and safety guidelines.
• Assisted with material handling, assembly, and organization.
• Developed discipline, accountability, and consistency in an operational setting.
• Assisted in maintaining accurate inventory records using warehouse management system.
• Implemented safety protocols, ensuring compliance with warehouse regulations and standards.
• Organized storage areas for optimal space utilization and accessibility of materials.