
Dynamic restaurant owner with a proven track record at Abbiocco Eatery LLC, enhancing operational efficiency and customer satisfaction. Expert in inventory management and staff training, I cultivated a loyal clientele through exceptional service and strategic marketing initiatives, driving revenue growth and ensuring compliance with health regulations. Strong communicator and problem-solver dedicated to excellence.
Experienced with restaurant management, including overseeing daily operations and staff coordination to ensure smooth service and customer satisfaction. Utilizes strong leadership skills to drive team performance and maintain high operational standards. Knowledge of inventory control and cost management to support profitability and efficiency.