Summary
Overview
Work History
Education
Skills
Timeline
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Rose Ann Bellino

Carol Stream,IL

Summary

Motivated [Job Title] successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Responsible School Cafeteria Worker offering [Number] years' experience in institutional environments. Well-trained in handling food safely and keeping surfaces, tools and equipment clean and sanitized. Flexible team player with strong attention to detail.

Enthusiastic Cafeteria Worker focused on preparing food according to district program guidelines, including subsidized meals for students in need. Skilled at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled and efficiently prepared.

School Cafeteria Worker adept at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled and efficiently prepared.

Proficient School Cafeteria Worker highly effective at receiving, organizing and storing inventory. Strengths in operating equipment safely and keeping each piece in good working order. Successfully portion food correctly according to guidelines to maintain cost controls.

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Motivated [Job Title] familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors.

Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

37
37
years of professional experience

Work History

Cafeteria Worker

AdventHealth
Glendale Heights, IL
06.2019 - 08.2025
  • Prepared food according to recipe instructions to manage regular school meals.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Performed work to top standards, proving best service for students, employees and hospital visitors.
  • Rang up orders on cash register to process cash, credit card and personal check payments.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Adhered to safe and proper storage guidelines for incoming supplies.
  • Utilized safe and efficient methods for operating equipment.
  • Organized and prepared ingredients for batch cooking.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Monitored use of condiments, utensils and beverages.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.
  • Delivered orders to kitchen and checked for accuracy and correct temperature on pick-up before serving to customers.
  • Tailored orders to address customer allergies and gluten concerns.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Effectively multitasked within fast-paced environment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Greeted guests with friendliness and professionalism.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Stocked service stations with ice, napkins and straws.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Filled and served various beverages for customers.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Stocked displays with new and transferred merchandise.
  • Greeted frequent visitors by name and explained new promotions.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Resolved guest complaints to maintain complete customer satisfaction.

National Finance Corporation

Russell Levine
Schaumburg, IL
05.1992 - 06.2008
  • Executed demand and cost analyses and investigated pricing decisions, financial management and business expansion.
  • identified and solved complex strategy problems that impacted financial management and business direction.
  • Supported closings on loans s in performing financial due diligence and maintaining portfolios.
  • Supported closing loans in performing financial due diligence and maintaining portfolios.
  • Calculated and prepared checks for utilities, taxes and other payments.
  • Analyzed financial data to determine efficient use of resources.
  • Managed financial transactions involving general funds and contracts to reduce cashflow challenges.
  • Approved and qualified applications for financing, closed sales contracts and cross-sold insurance products while complying with state laws.
  • Analyzed actual financial results vs budget to prepare variance reporting to functional groups.
  • Analyzed sales activity to identify and correct cost errors or price discrepancies.
  • Made estimates of funds required for short and long-term financial objectives of organization.
  • Reviewed financial projections relating to business and industry trends and identified areas requiring improvement.
  • Achieved proper mix of equity and debt to minimize cost and maximize operational profit.
  • Completed month-end and year-end closings, kept records audit-ready and monitored timely recording of accounting transactions.
  • Checked payroll, vendor payments and other accounting disbursements for accuracy and compliance.
  • Created and updated financial reports on frequent basis to present information to leadership teams.
  • Prepared internal and regulatory financial reports, balance sheets and income statements.
  • Maintained regular performance appraisals for subordinates through verbal, written and on-going review programs.
  • Managed relationships with tax authorities, bankers and auditors.
  • Developed invoicing systems and internal controls to boost billing efficiencies.
  • Coordinated approval or rejection of lines of credit or commercial, real estate or personal loans.

Louis Management Inc.

Robert Steiler
Schaumburg, IL
06.1988 - 01.1992
  • Reviewed established procedures to assess areas in need of improvement.
  • Implemented unique methods and methodologies, which helped reduce and resolve issues.
  • Documented research findings and prepared polished reports highlighting results and potential improvement strategies.
  • Conducted record searches and coordinated with other units on procedural problems involving complex cases.
  • Devised new and improved records management programs to organize and protect data.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Planned and completed group projects, working smoothly with others.
  • Assisted with customer requests and answered questions to improve satisfaction. Answered all incoming calls. Distributed mail and messages. Job included all receptional responsibilities.

Education

Bachelor of Arts - Child Care Education

Elmhurst College
Elmhurst, IL
06.1998

Associate of Arts - Early Childhood Special Education

College of DuPage
06.1996

High School Diploma -

Addison Trail HighSchool
Addison, IL
06.1994

Skills

  • Restocking and Storage Procedures
  • Portion Sizes
  • Payment Processing
  • Flexible and Adaptable
  • Employee Training
  • Decision Making
  • Beverage Making and Delivery
  • Persuasive Approach
  • Teamwork and Collaboration
  • Kitchen Operations
  • Food Storage
  • Quality Assurance
  • Process Monitoring
  • Customer Service
  • Food Service
  • Customer Satisfaction Promotion
  • Work Coordination
  • Wait Staff Support
  • Service-Oriented
  • Condiment Restocking
  • Beverage and Ice Dispenser Refilling
  • Menu Memorization
  • Physical Stamina
  • Customer Relations
  • Problem Detection and Resolution
  • Clear Communication
  • Relationship Building
  • Cleaning and Sanitizing
  • Team Leadership
  • Allergy Sensitivities
  • Nutrition Understanding
  • Store Leftover Items
  • Receiving Supplies
  • Equipment Operation
  • Facility Maintenance

Timeline

Cafeteria Worker

AdventHealth
06.2019 - 08.2025

National Finance Corporation

Russell Levine
05.1992 - 06.2008

Louis Management Inc.

Robert Steiler
06.1988 - 01.1992

Bachelor of Arts - Child Care Education

Elmhurst College

Associate of Arts - Early Childhood Special Education

College of DuPage

High School Diploma -

Addison Trail HighSchool
Rose Ann Bellino