Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Shawanna Dobie

St Paul Public School
Maplewood,mn

Summary

Dedicated cafeteria worker with a proven track record at St Paul Public Schools, excelling in food safety and customer service. Enhanced meal preparation efficiency and fostered a positive dining atmosphere, while mentoring new staff. Committed to promoting nutrition awareness and maintaining high food quality standards, ensuring student satisfaction and safety.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
years of professional experience

Work History

St Paul Public Schools -Johnson High School

Cafeteria Worker
09.2017 - 08.2026

Job overview

  • Cleaned and sanitized surfaces, tools, and equipment.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Served food according to temperature, safety, and presentation guidelines.
  • Ensured timely meal service by coordinating efforts with fellow cafeteria workers during high-traffic periods.
  • Organized bulk food storage areas to improve accessibility for faster meal prep times.
  • Increased efficiency by streamlining meal preparation processes and organizing workstations for optimal productivity.
  • Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
  • Coordinated volunteer efforts and mentored new cafeteria workers to improve overall team performance.
  • Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
  • Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
  • Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
  • Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
  • Participated in ongoing professional development opportunities related to child nutrition trends and best practices.
  • Provided exceptional customer service through friendly interactions with students, addressing any concerns or questions they had about available menu items.
  • Collaborated with school staff and administrators to accommodate special dietary needs of students.
  • Improved student nutrition by planning and preparing healthy meal options in the school cafeteria.
  • Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
  • Educated students on the importance of balanced diets, promoting healthy eating habits within the school community.
  • Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Received and stored incoming supplies according to procedures.
  • Provided exemplary service to students, staff, and visitors.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Assisted with bussing tables and cleaning up spills.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Established rapport with customers by providing friendly and attentive service.
  • Assisted wait staff with timely food delivery and guest requests.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored dining room inventory and replenished as necessary.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Education

Harding
St Paul Minnesota

High School Diploma
05.2001

University Overview

Harding Senior Then went to Red Cross And took CNA course

Skills

Food safety

Problem-solving

Food handling safety

Dishwashing

Cleaning and sanitation

Safe food handling

Cleaning and sanitizing

Reliability and punctuality

Kitchen support

Sanitation practices

Food quality standards

Portion control

Waste reduction

Nutrition

Cafeteria equipment operations

Food storage procedures

Nutrition awareness

Receiving supplies

Restocking and storage procedures

Salad bar

Allergy sensitivities

Cafe inventory

Meal preparation expertise

Store leftover items

Teamwork

Table setting

Food service

Customer service

Food presentation

Stock replenishment

Customer service excellence

Multitasking

Cleaning procedures

Table setup

Self motivation

Clear communication

Table clearing

Menu memorization

Decision-making

Customer relations

Customer satisfaction

Safety awareness

Beverage preparation

Menu recommendations

Time management

Guest service

Cleaning

Batch cooking

Timeline

Cafeteria Worker
St Paul Public Schools -Johnson High School
09.2017 - 08.2026
Harding
High School Diploma
05.2001
Shawanna DobieSt Paul Public School