Rosenda Ceballos

• Accomplished multiple tasks within established timeframes.
• Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
• Cross-trained existing employees to maximize team agility and performance.
• Maximized performance by monitoring daily activities and mentoring team members.
• Developed and maintained relationships with customers.
• Oversaw food preparation and monitored safety protocols.

• Sanitized dining ware and kitchen equipment according to health code standards.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Responsibilities were the same as Westbrooke Manor.

• Organized work to meet demanding production goals.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Supported current production needs by moving items between equipment, conveyors and staging areas.
• Conducted quality inspections of finished products and made minor repairs to meet project expectations.