Summary
Overview
Work History
Education
Skills
Timeline
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Rosio Tapia

Paterson,NJ

Summary

At the age of 16 i started working at my parents mini market business. i swept and mopped floors and worked my way up to becoming a manager. At a managerial position i managed the day to day operation from employee scheduling, inventory and customer service.

Overview

14
14
years of professional experience

Work History

Cook/Prep Cook

Family Business
06.2018 - 08.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Manage inventory, and stocking.

Store Manager

Family Business
06.2009 - 05.2018
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Organize products in shelves.
  • Manage inventory and stocking.

Education

High School Diploma -

PCTI
Wayne, NJ
08.2011

Skills

  • Chopping Vegetables
  • Proper Storage Procedures
  • Time Management
  • Staff Management
  • Customer Service
  • Health and Safety Regulations
  • Order Supplies
  • Team Leadership
  • Public Health
  • Manage Inventory
  • Communication

Timeline

Cook/Prep Cook

Family Business
06.2018 - 08.2023

Store Manager

Family Business
06.2009 - 05.2018

High School Diploma -

PCTI

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Rosio Tapia