Efficient Catering Attendant known for high productivity and completing tasks with precision. Possess specialized skills in food service management, event setup and breakdown, and customer service excellence. Excel in time management, teamwork, and adaptability, ensuring seamless execution of catering events from start to finish.
Overview
5
5
years of professional experience
Work History
Catering Attendant
FLIK Hospitality
New York
07.2023 - 03.2026
Prepared and arranged food displays to enhance visual appeal and guest experience at events.
Set up dining areas according to event specifications and client preferences.
Assisted in serving food and beverages to guests during catered events.
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Communicated effectively with clients to address special requests or dietary needs.
Monitored buffet area to maintain optimal food supply and presentation throughout meal services.
Served meals to patrons in a professional manner following established guidelines for portion control and presentation standards.
Set up catering trays with appropriate food items for events and parties.
Delivered exceptional customer service, addressing guest inquiries to enhance satisfaction during catered events.
Replenished condiments, beverages, and other supplies during the event.
Communicated effectively with supervisors regarding any issues during event setup or execution.
Assisted in setting up banquet tables, chairs, linens, dishes, and glassware for catered functions.
Ensure compliance with health and safety standards in all catering operations.
Collaborate with the catering team to efficiently serve food and beverages to guests.
Operate and clean catering equipment, including coffee machines.
Assist caterers with food distribution by organizing food items and plating dishes.
Provide excellent customer service by promptly addressing guest inquiries
Deliver food orders to customers promptly, ensuring that each order is accurate.
Catering Server
Exquisite Staffing
New York
03.2024 - 11.2025
Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had
Ensured that all dietary restrictions were met by providing vegan, vegetarian, gluten-free, dairy-free options at each event
Supported team by efficiently transporting food trays from kitchen to dining area.
Provided excellent customer service throughout the duration of an event
Informed guests of daily specials and new menu items available for catering services
Restocked supplies such as beverages, condiments, plates, and glasses.
Followed proper sanitation procedures when handling food items
Collaborated with other staff members on duties assigned for each catered event
Performed pre-event setup activities such as arranging chairs or tables in designated areas.
Coordinated with staff to ensure seamless execution of event tasks.
Managed restocking of beverage and dining supplies to maintain service flow.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or services
Removed trays and stacked dishes for return to kitchen after finished meals
Placed food servings on plates or trays according to orders or instructions
Worked multi-course dinners with pre-plated foods.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Provided drink suggestions to customers based on their preferences.
Effectively multitasked within fast-paced environment.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Assisted other servers in carrying trays of food from kitchen to dining area.
Collaborated with other staff members on duties assigned for each catered event.
Effectively multitasked within fast-paced environment.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Breakfast Attendant
Hampton Inn and Home 2 By Hilton
New York
09.2023 - 07.2024
Maintained well-stocked breakfast buffet to enhance guest satisfaction
Assembling the breakfast buffet before mealtime and disassembling it thereafter
Provided condiments to customers upon request to enhance their dining experience
Clearing cutlery and crockery from customers' tables
Cleaned and sanitized dining area after each meal service to uphold hygiene standards
Cleaning and sanitizing tables and countertops after each meal service
Assisted guests with food selection and dietary needs.
Prepared daily breakfast bar with abundant self-serve and cooked meal items.
Crew Members
Chipotle
New York
03.2021 - 09.2023
Proficient in handling customer orders and providing exceptional service in a fast-paced environment
Ability to interact with guests in a friendly and professional manner
Provided excellent customer service to maintain a positive atmosphere for guests
Greeted customers upon arrival, provided menus and answered questions regarding menu items
Skilled in maintaining cleanliness and hygiene standards
Supported management with inventory control and stock ordering to ensure adequate supply levels
Guided customers on menu items, product ingredients, and nutritional values to enhance their dining experience
Supported management with inventory control and stock ordering
Provided excellent customer service to maintain a positive atmosphere for guests
Checked expiration dates on all products before serving them to customers
Trained new staff on menu items, proper procedures, and customer service expectations.