Oversee the daily operations of a large dining services department, including food preparation, service, and cleanliness
Manage a team of servers and cooks, providing training, guidance, and performance evaluations
Developed strategic plans to improve overall dining experience for residents.
Collaborate with chefs to create innovative menus that cater to diverse dietary needs and preferences
Ensured compliance with health and safety regulations by conducting regular inspections and implementing corrective actions as needed
Liaised with vendors to negotiate favorable contracts for food supplies while maintaining quality standards
Created and managed budgets for the dining services department, optimizing resources allocation for maximum efficiency
Ensure resident satisfaction through the introduction of new menu options and improved service standards
Formerly Rosewood Villa AL
Fleet Maintenance Service Supervisor
Coast Mountain Bus Company
Vancouver, BC
09.2007 - 06.2023
Worked my way up to this position over a three-year period (2007-2010) taking courses in Labour Relations, Supervisory Skills and Organizational Behavior
Oversaw the Vancouver Transit Center Fleet Maintenance Service Department of a fleet of 423 vehicles, ensuring scheduled maintenance and providing public transportation in a clean, safe and cost efficient manner
Developed and implemented preventive maintenance schedules to proactively address potential issues and extend the lifespan of fleet vehicles
Managed a team of 40 service persons, providing guidance, training, and support to ensure high-quality workmanship
Conducted regular inspections of fleet vehicles to identify any safety or compliance issues, taking immediate corrective actions as necessary
Maintained accurate records of all maintenance activities for each vehicle in the fleet
Created standardized procedures for routine operational tasks such as scheduling maintenance repairs, mileage tracking, dispatch and training requests from across the fleet
Monitored mileages patterns across the fleet for scheduled inspections and all maintenance requests
Familiar with multiple internet platforms including Microsoft office, Employee Asset Management (EAM), Peoplesoft, Attendance Tracking System (ATS) OWL and other user-centric operational analytics
Owner/Operator
In a Rush Espresso & Catering
Westminster, CO
03.2001 - 06.2007
Successfully launched and operated a small business, overseeing all aspects of daily operations. Sold the business for a substantial profit, and it continues to generate revenue for the current owner to this day.
Developed and implemented effective marketing strategies to drive customer acquisition and increase sales
Maintained accurate financial records, including budgeting, forecasting, and expense tracking
Negotiated contracts with vendors to secure favorable pricing terms and maintain cost efficiency
Established strong relationships with suppliers to ensure timely delivery of goods while maintaining quality standards
Analyzed market trends and competitor activities to identify opportunities for business growth