Roxanne Seablom
Fullerton,CA
Summary
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, cash handling, and service excellence.
Overview
5
5
years of professional experience
Work History
Restaurant Manager
Raising Cane's
09.2020 - 10.2025
- Supervised daily restaurant operations, ensuring adherence to quality and service standards.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Conducted performance evaluations, fostering team development through constructive feedback sessions.
- Reconciled cash and credit card transactions to maintain accurate records for EOD.
- Monitored and adjusted labor accurately according to projected and actual customer counts.
- Ability to efficiently train Crew and Managers hip to hip on standards within the workplace.
Education
High School Diploma -
Fullerton Union High School
FullertonSkills
- Team management
- Adaptable
- Reliable and responsible
- Coaching and mentoring
- Training and onboarding
- Money handling
- Collaboration and teamwork
- Delegating assignments and tasks
References
Mazin Adassi
(714) 345- 8510
Cristi Rizo- Gordillo
1 (562) 606- 3287
Angel Hernandez
1 (562) 912- 5591
Philip Freedman
(562) 387- 3867
Kacie Rodríguez
1 (323) 633- 9931
Timeline
Restaurant Manager
Raising Cane's
09.2020 - 10.2025
High School Diploma -
Fullerton Union High School