Roy Zorn Jr
Omaha,Nebraska
Summary
Detail-oriented kitchen leader known for strong multitasking and organizational skills. Experienced in supervising operations, mentoring staff, and ensuring compliance with health regulations. Ready to enhance kitchen performance and employee morale.
Overview
2
2
years of professional experience
Work History
Kitchen Shift Lead
Casey's
Omaha, NE
02.2024 - 06.2026
- Supervised kitchen operations, ensuring quality standards and safety protocols were consistently met.
- Implemented workflow improvements, enhancing efficiency during peak service hours.
- Trained and mentored new staff on food preparation techniques and equipment usage.
- Coordinated inventory management, minimizing waste through effective stock rotation practices.
- Assisted in scheduling shifts to optimize workforce coverage during high-demand periods.
- Conducted regular quality checks on food items, maintaining compliance with health regulations.
- Developed training materials for kitchen staff to enhance skill development and performance consistency.
- Ensured proper rotation of food items to maintain freshness and prevent cross-contamination risks.
- Collaborated with management to address customer feedback and implement necessary improvements.
- Boosted employee morale by fostering a positive workplace culture through regular recognition of achievements and constructive feedback sessions.
- Trained new employees on kitchen policies, procedures, and equipment usage, promoting a collaborative work environment.
- Maintained a clean and organized workspace, ensuring adherence to health and safety regulations.
- Checked and tested food to verify quality and temperature.
Education
GED -
GED
Omaha, NESkills
- Food preparation
- Cooking techniques
- Staff scheduling
- Sanitation standards
- Kitchen management
- Food presentation
- Kitchen equipment maintenance
- Inventory control
- Ordering supplies
- Cross-training programs
- Scheduling coordination
- Cross-training
- Training development
- Staff supervision
- Team building
- Rapid learner
- Adaptable schedule
- Multitasking skills
- Customer service
- Performance monitoring
- Productivity improvement
- Team oversight
- Quick Learner
- Flexible schedule
Timeline
Kitchen Shift Lead
Casey's
02.2024 - 06.2026
GED -
GED