Rozzney Fields
Cedar Hill,TX
Summary
Dynamic leader with a proven track record at WinCo Foods, adept in merchandising management and fostering team development. Excelled in implementing cost-control programs and enhancing operational efficiency, significantly contributing to revenue forecasting accuracy. Skilled in schedule coordination and conflict resolution, consistently achieving beyond set targets through strategic planning and adaptability.
Overview
17
17
years of professional experience
Work History
Meat Manager
WinCo Foods
Arlington, TX
08.2014 - Current
- AMP class overview of the MA position, identifying areas of store management, and developing the skills and procedural strategies needed to effectively engineer store operations.
- Shrink committee members are collaborating with other partners to develop strategies and policies to help with the reduction of waste management.
- Effectively learned to cross-train in additional departments to understand the infrastructures of the seafood department, to build department capacity.
- Established objectives for individual departments and monitored their progress towards the achievement of those goals.
- Monitored financial performance against budget targets monthly to identify variances from the plan.
- Maintained accurate records of sales and purchases in the meat department.
- Developed merchandising strategies to maximize sales and profits.
- Monitored production processes for efficiency and cost-effectiveness.
- Provided ongoing feedback to store management on performance metrics and opportunities for improvement.
MEAT M.I.T/MEAT MANAGER
WinCo Foods
Mesa, AZ
03.2013 - 08.2014
- Determined effective department schedules and delegated work to employees based on strength and experience.
- Monitored inventory usage, placed supply orders, and oversaw the stocking of new goods.
- Completed stock inventories and tracked loss by inputting data into the system.
- Priced items correctly, and created all related signs and tags to notify customers of sales and special promotions.
- Performed waste minimization, saleable yield, and predictive costing methods for the meat department.
- Coached team members on equipment safety, food handling, and merchandising techniques.
JOURNEYMAN MEAT CUTTER/P.I.C
WinCo Foods
Apple Valley, CA
04.2008 - 05.2013
- Troubleshot machinery and programming issues to exceed production goals.
- Cut, wrapped, weighed, and labeled orders for customers.
- Assisted with customer requests, and answered questions to improve satisfaction.
- Supplied and trained personnel on matters of cleanliness, client interactions, and various types of meat cuts.
- Complied with federal, state, and local sanitation regulations and department procedures.
- Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.
- Disposed of expired meats in accordance with food safety regulations.
- Cut meat efficiently by breaking the product down into sub-primal and retail cuts.
- Coached team members on equipment safety, food handling, and merchandising techniques.
Education
Some College (No Degree) - Culinary Arts, Restaurant Management
Victor Valley College
Victorville, CACertificate - MS Office Excel
Zula B. Wylie Public Library
Cedar Hill, TXSkills
- Works with high level of awareness and adaptability
- Implementing programs & routines for staff
- Merchandising for retail and sales purposes
- Schedule coordination
- Supply ordering
- Issue & conflict resolution
- Training & development
- Inventory Ordering
- Budget Administration
- Merchandising Management
- Project Planning
- Revenue Forecasting
- Cost Control
Contact
Cedar Hill, TX 75104
Timeline
Meat Manager
WinCo Foods
08.2014 - Current
MEAT M.I.T/MEAT MANAGER
WinCo Foods
03.2013 - 08.2014
JOURNEYMAN MEAT CUTTER/P.I.C
WinCo Foods
04.2008 - 05.2013
Some College (No Degree) - Culinary Arts, Restaurant Management
Victor Valley College
Certificate - MS Office Excel
Zula B. Wylie Public Library
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