Experienced barista and server with a friendly, efficient disposition, resulting in excellent customer satisfaction. High organizational skills and creativity; ready to contribute artistic ideas to any workplace if desired.
Welcomed customers at the register. Promoted a safe, clean environment for patrons and fellow coworkers. Became knowledgeable on the process of making espresso drinks and pour-over coffee, and crafting latte art.
Server in the fine dining restaurant within the Lake Hotel in Yellowstone National Park. Friendly, professional table service for restaurant patrons, including wine presentation. Using a POS system, attending to 5-10 tables at a time, running food, bussing tables, and completing opening and closing tasks for the restaurant.
Unpaid internship with a local urban farm in Redlands, CA. Manual work including weeding, seed starting, and watering rows of product. Inventory of all products completed on paper as well as using the platform Squarespace to update the Rolling Hills website inventory.