Ruby Ann O'Bryan

• Fostered a positive learning environment that promoted mutual respect.
• Followed established lesson plans to continue learning trajectory.
• Organized classroom activities, games and tasks to enhance interactive learning experience.
• Took attendance and maintained attendance records during period as substitute.
• Explained assignments and relayed information from lead teacher.

• Maintained positive working relationship with fellow staff and management.
• Provided customer service support to ensure satisfaction.
• Operated cash registers to process payments from customers.
• Maintained a clean and organized work area throughout shift.
• Upheld high standards of productivity and quality in operations.
• Identified needs of customers promptly and efficiently.
• Developed positive customer relationships through friendly greeting and excellent service.

• Helped customers by answering questions and locating merchandise.
• Maintained records related to sales for store management.
• Ticketed, arranged and displayed merchandise to promote sales.
• Operated cash registers and processed transactions including sales, returns, and exchanges.
• Maintained a clean work environment by sweeping, dusting, vacuuming and mopping floors.
• Performed cashier duties such as ringing up sales, processing payments, and issuing receipts.
• Opened and closed cash registers by counting money, separating charge slips and balancing drawers.

Acquired significant skills during volunteer activities.

• Conducted staff performance evaluations, providing feedback and coaching to enhance service quality.
• Oversaw the training and supervision of catering staff, promoting a culture of excellence and professionalism.
• Ensured compliance with health and safety regulations, maintaining a safe environment for staff and clients.
• Managed all aspects of catering operations, including planning, budgeting, and execution for events of varying sizes.