Well-qualified professional with more than 5 years experience in Restaurant Management in high-volume, fast-casual, and upscale-casual restuarants. Consistently successful in raising service and food standards and quality of operations. Expertise in training, coaching, labor and quality control, customer service, FOH and BOH operations. Reputation for strong work ethic, integrity, dependability, and leadership skills under pressure. Hard working and determined to inspire team to achieve common set of goals.
Overview
23
23
years of professional experience
Work History
Assistant GM
Burtons Grill & Bar
Hingham, MA
10.2016 - 09.2017
Executive Chef
Burtons Grill & Bar
Hingham, MA
12.2015 - 10.2016
Executive Chef
Burtons Grill & Bar
Burlington, MA
04.2014 - 12.2015
Sous Chef
Burtons Grill & Bar
Hingham, MA
10.2012 - 04.2014
Supervisor
Burtons Grill & Bar
Hingham, MA
11.2011 - 10.2012
Line Cook
Burtons Grill & Bar
Hingham, MA
09.2008 - 11.2011
Bartender, Supervisor
Jose & Willy's
Canandaigua, NY
10.2001 - 07.2008
Executive Chef
Manettis Restaurant
Canandaigua, NY
07.1994 - 10.2001
Education
Bachelor of Science - Photography
The New England Institute of Art
May 2011
Skills
Time Management
Complex Problem Solving
Coaching and Training
Quality Control/Recipe Adherence
Goal Oriented/Self Motivated
Committment and Passion
Guest Oriented
P&L Analysis with F&B and Labor Costs
High Volume Restaurant Experience
Exceptional Leadership Skills
Profit and Growth Strategies
Budgeting and Cost Control
Inventory Management/Variance Research and Justification