
Recognized for leadership, dependability, and a commitment to excellence. Successfully trained new employees, resolved customer concerns professionally, and helped maintain efficient restaurant operations while advancing to Assistant to the General Manager within two weeks of being hired.
Customer Service
Leadership
Problem-Solving
Cash Handling
POS (Point-of-Sale) Systems
Reliability
Food Safety & Sanitation
Inventory Management
Training New Employees
Shift Supervision
Scheduling Assistance
Fast Learner
Inventory Control
Sales & Upselling
Opening & Closing Procedures