Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Assistant GM
Infuse Hospitality- noa
Minneapolis, MN
09.2021 - Current
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Managed inventory and supplies to ensure materials were available when needed.
Managed daily operations of the store, including scheduling and supervising staff.
Created effective business plans to focus strategic decisions on long-term objectives.
Conducted regular performance evaluations for employees to ensure quality standards were maintained.
Supervised critical budget implementations, employee reviews, training and scheduling for projects.
Managed payroll, scheduling, and timekeeping systems accurately and efficiently.
General Manager
Lemongrass Thai Restaurant
Brooklyn Park, MN
02.2021 - 09.2021
Established and maintained effective communication with staff members to ensure efficient operations.
Recruited, trained and empowered employees to achieve key performance indicators.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Assistant Manager
The Good Earth Restaurant
Roseville, MN
09.2003 - 02.2021
Recruited and trained new employees to meet job requirements.
Delegated work to staff, setting priorities and goals.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Exceeded customer satisfaction by finding creative solutions to problems.