Russ Fulmer

Oversaw two franchise restaurants in Mississippi. Job duties included, +Managing truck order,all controllable cost, food, non-ingredient, labor, and sales. +Responsible for team building and scheduling of both restaurants. +Attended P&L meetings at end of every period and quarter with explanation of profit and loss. + Oversaw opening of new restaurant inside Pilot Flying J truck stop due to an improved controllable profit in current store.

• Evaluated employee performance regularly for professional growth opportunities, accountability measures, and feedback-driven improvement strategies.
• Ensured compliance with regulations and standards through regular audits, staff education, and policy updates.
• Resolved conflicts among team members quickly to maintain a positive working environment conducive for continued excellence in patient care.
• Managed budgetary constraints through careful resource allocation, cost control measures, and fiscal responsibility practices.
• Increased staff retention rates with supportive leadership techniques, mentoring programs, and positive work environment initiatives. Helped with frequent store openings across the Gulf coast.