A hard-working team player with customer service experience. Self-starter, attentive to client or customer needs, always looking for the next task when downtime comes. Seeking full or part-time work.
Overview
9
9
years of professional experience
Work History
Patient Care Technician
Halifax Health
04.2024 - Current
Monitored vital signs, including blood sugar, and reported changes to nursing staff.
Assisted nurses in following appropriate measures to ensure patient safety.
Enhanced patient satisfaction by providing compassionate and attentive care.
Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies.
Provided high-quality personal care to patients, promoting comfort and dignity during their hospital stay.
Wok Cook
PF Changs
02.2023 - 04.2024
Organized fridge and freezer per health guidelines to prevent cross-contamination
Cycled items based on expiration dates to minimize waste and prevent spoilage
Floor to ceiling cleaning nightly to maintain a pleasurable dining experience
Utilized recipe cards and accurately measure ingredients to ensure consistent quality of dishes.
Donor Center Specialist
Biomat USA
08.2019 - 10.2022
Attentive to donor center needs and assisted in cross-trained areas as needed
Cross-Trained employees to assist in different areas of center production
Regularly performed quality checks to ensure equipment is functioning and within tolerable ranges
Performed phlebotomies using proper procedures to identify discrepancies prior to sample collection
Food Service Worker III
Oregon State Hospital Junction City Campus
08.2018 - 06.2019
Maintained accurate count of sharps and ensured sharps cabinet security for client safety
Delegated to and supervise clients according to facility policy
Greeted clients and visitors at counter to fulfill requests and answer questions
Adjusted preparation methods or ingredients to accommodate allergies and dietary restrictions, and double-check plate accuracy
Server
Grand Villa of DeLand
05.2017 - 06.2018
Prepare salads, desserts, and garnishes to assist kitchen staff between meal times
Adhere to scheduled meal times
Cater to residents and their families for special events outside of scheduled meal times
Cultivate warm relationships with residents and family while providing prompt, accurate service
Cook
Tom's Pizza Shop
08.2015 - 03.2017
Organized fridge and freezer per health guidelines to prevent cross-contamination
Operated ovens, fryers, and mixers safely to prevent injury
Reproduced menu items with accuracy in a fast-paced environment