Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
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Ruth Cortes

Tucker,GA

Summary

Adaptable professional with a strong focus on detail and rapid learning capabilities. Proven ability to thrive in diverse environments and tackle challenges effectively. Committed to delivering high-quality results in all tasks undertaken.

Overview

2
2
Languages
2
2
years of professional experience

Work History

Barista/Cashier

Paris Baguette America
Dunwoody, GA
06.2026 - 07.2026
  • Greeted guests and provided friendly service in Paris Baguette café setting.
  • Operated the cash register and handled customer payments accurately.
  • Prepared coffee, tea, and specialty beverages using café recipes.
  • Packaged pastries and bakery items for dine-in and takeout orders.
  • Restocked display cases with fresh breads, cakes, and desserts.
  • Maintained clean counters, tables, and work areas throughout shifts.
  • Assisted customers with menu choices and order adjustments.
  • Followed food safety and sanitation standards during daily operations.
  • Prepared and served hot or cold beverages.
  • Described menu items to customers and suggested appealing products.
  • Utilized the POS system to receive and process customer payments.
  • Stocked customer service stations with paper products or beverage preparation items.

Deli Worker/Cook's Assistant

The Village Market
Collegedale, Tennessee
08.2024 - 01.2025
  • Ensured cleanliness and organization of deli counter and workspace to maintain operational efficiency.
  • Adhered to food safety regulations during preparation and storage processes.
  • Prepared cold cuts, salads, sandwiches, and other deli foods according to established recipes and customer requests.
  • Wrapped, dated, and labeled food items in storage to guarantee safety and freshness.
  • Chopped, diced, and sliced vegetables and fruits in anticipation of busy periods.
  • Operated grills, fryers, and broilers, ensuring adherence to quality guidelines during cooking.
  • Sanitized workstation at end of shift to reduce risk of food-borne illnesses.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold hygiene standards.

Education

GED -

Georgia State University
Dunwoody
05-2028

Skills

  • Time management
  • Culinary execution
  • Food preparation and safety
  • Cleanliness and sanitation
  • Team collaboration
  • Quality control

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Affiliations

  • I love to bake and cook.
  • I love to be well organized.
  • I love to read and write my own stories.
  • I love collecting stickers.

Timeline

Barista/Cashier

Paris Baguette America
06.2026 - 07.2026

Deli Worker/Cook's Assistant

The Village Market
08.2024 - 01.2025

GED -

Georgia State University
Ruth Cortes