
Dynamic culinary intern with hands-on experience at Sierra Linda High School, excelling in innovative dish preparation and menu planning. Proven ability in customer service and teamwork, ensuring guest satisfaction through meticulous attention to detail and adherence to sanitation practices. Skilled in adapting recipes for dietary needs, enhancing overall dining experiences.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
ServSafe Manager
CTE Digital Photography TSA
CTE Culinary Arts TSA
Food Handlers Card