Since April 2019 I have been a full-time caretaker for my mother. Graduate of the International Culinary Schools at the Art Institute of Houston. Culinary Professional in FOH & BOH w/Associates of Applied Sciences in Culinary Arts degree covering knowledge of Latin Cuisine, American Regional, Asian Cuisine, recipe building, solid knife skills, plating and expediting food in a timely and accurate manner, experience with customer service, sales and 5 years of retail experience. Effectively work with Microsoft Office Suites. My Specialties are Mediterranean, Italian, and Southwestern Cuisines. Community Emergency Response Team (C.E.R.T) certified.
Dedicated Customer Service Specialist providing skills to prioritize and multi-task in fast-paced working environment. Successfully works as part of team to reach personal and business goals. Known for successfully handling escalated customer support issues.