Dynamic hospitality professional with extensive experience in providing exceptional service. Skilled in upselling and fostering guest relationships, contributing to increased customer loyalty and satisfaction.
Overview
8
8
years of professional experience
Work History
Server
Oh Charlies Restaurant
Charleston, SC
01.2024 - 03.2024
Provided exceptional customer service by accurately taking orders and addressing guest inquiries.
Maintained cleanliness and organization of dining area, ensuring compliance with health and safety standards.
Collaborated with kitchen staff to expedite food preparation and delivery, enhancing overall dining experience.
Demonstrated adaptability by managing multiple tables efficiently during peak hours.
Processed payments accurately using point-of-sale system, ensuring timely transactions for guests.
Resolved customer complaints promptly, improving satisfaction and loyalty through attentive service.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Server
Kiawah Island Club
Charleston, SC
06.2023 - 11.2023
Assisted in training new servers on menu knowledge and service protocols, fostering team development.
Engaged with guests to create a welcoming atmosphere, contributing to positive dining environment.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Built rapport with guests to enhance their dining experience and encourage return visits.
Server
Charleston Crab House
Charleston, SC
05.2021 - 05.2023
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Maximized table turnover rate by managing reservations and seating arrangements.
Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
Enhanced team efficiency, collaborating effectively in high-pressure settings.
Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
Streamlined order-taking process to minimize wait times for diners.
Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
The Barncastle
Chef
Blue Hill, ME
06.2016 - 03.2021
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Used critical thinking to break down problems, evaluate solutions, and make decisions.
Adaptable and proficient in learning new concepts quickly and efficiently.
Proved successful working within tight deadlines and a fast-paced environment.
Demonstrated strong organizational and time management skills while managing multiple projects.