Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Director of Restaurant Operations
Mandoline Hospitality
Tyler, TX
07.2023 - Current
Directed operational strategies for twelve kitchen and cocktail establishments, Javis and Villaggio del Vino, to enhance service quality and customer experience.
Directed daily operations to optimize guest experience and enhance service quality.
Implemented cost-control measures, reducing waste while maintaining high standards of food safety.
Developed and executed training programs for staff, improving service efficiency and team performance.
Streamlined inventory management processes, resulting in more accurate forecasting and reduced stock discrepancies.
Martial Arts Instructor
SMA ATA
Tyler, United States
09.2018 - Current
Taught both core principles and fighting techniques to students of all levels.
Taught class sizes of over 30 adults and children.
Helped students prevent injuries and rendered calm and professional aid in case of accidents.
Assisted with sparring and contact exercises to pair students of similar rank, size, and age.
Instructed on proper breathing techniques, stances, and forms.
Encouraged physical fitness to encourage students to maintain healthy lifestyles.
Supported students in identifying, setting and achieving personal goals.
Front of House Manager
Times Square Grand Slam
Tyler, Texas
02.2019 - 07.2023
Oversaw trainers and new hire paperwork to ensure a high-quality training program.
Updated menus, test sheets, to-do lists, and customer information sheets to improve staff and guest communication.
Performed cash handling activities and ensured secure nightly bank deposits.
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Addressed guest concerns promptly and resolved all issues to guests' satisfaction.
Managed day-to-day front-of-house (FOH) operations to uphold quality standards and meet customer expectations.
Inspected inventory to identify shortages, replenished supplies, and maintained consistent stock levels.
Facilitated interviews and hired potential staff members for all areas of the business.
Reduced inaccuracies by conducting careful cash counts and maintaining meticulous transaction records.
Inspected equipment and machinery to ensure proper working condition, directing staff to clean and repair as needed.
General Manager
Tyler Jump LLC, Urban Air & Escapology
Tyler, United States
05.2018 - 02.2019
Directed and Led Management Team for Projects, Staffing, Recruitment, and Operational Efficiency
Payroll Management and Optimization
Ensure safety of park through monthly inspection of all equipment
Professional Performance Assessments for Employees and Managers.
Ensure guest satisfaction both in person and through online reviews
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Formulated policies and procedures to streamline operations.
Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Reported issues to higher management with great detail.
Assistant General Manager
Shenaniganz
GREENVILLE, TX - Texas
03.2015 - 05.2018
Enforced quality assurance protocols to deliver ideal customer experiences.
Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
Motivated, trained, and disciplined employees to maximize performance.
Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
Managed team schedule with eye for coverage needs and individual strengths.
Handled cash accurately and prepared deposits.
Collaborated with other departments to establish productive and timely completion of projects.
Developed and implemented policies and procedures to improve customer service and satisfaction..
Assisted in recruiting, hiring and training of team members.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Reported issues to higher management with great detail.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Education
Certified Student Instructor - Martial Arts Instruction
ATA Taekwondo
Tyler, TX
09.2021
Tv Production And Film
The Art Institute of Hollywood
North Hollywood, CA
01.2011
Skills
P>POS system operations (Toast, Micros, Aloha)
P>Team Building
P>Restaurant operations
P>Quality Standards
P>Training and mentoring
P>Quality control
P>Employee training
P>Pre-shift walk-through
P>Hiring
P>Staff supervision
P>Scheduling
P>Workflow planning
P>Cost controls
Certification
TABC Certification
Manager Level Food Handlers (Updated 2/2026)
Timeline
Director of Restaurant Operations
Mandoline Hospitality
07.2023 - Current
Front of House Manager
Times Square Grand Slam
02.2019 - 07.2023
Martial Arts Instructor
SMA ATA
09.2018 - Current
General Manager
Tyler Jump LLC, Urban Air & Escapology
05.2018 - 02.2019
Assistant General Manager
Shenaniganz
03.2015 - 05.2018
Tv Production And Film
The Art Institute of Hollywood
Certified Student Instructor - Martial Arts Instruction