Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ryan Fisher

Tyler,TX

Summary

Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Director of Restaurant Operations

Mandoline Hospitality
Tyler, TX
07.2023 - Current
  • Directed operational strategies for twelve kitchen and cocktail establishments, Javis and Villaggio del Vino, to enhance service quality and customer experience.
  • Directed daily operations to optimize guest experience and enhance service quality.
  • Implemented cost-control measures, reducing waste while maintaining high standards of food safety.
  • Developed and executed training programs for staff, improving service efficiency and team performance.
  • Streamlined inventory management processes, resulting in more accurate forecasting and reduced stock discrepancies.

Martial Arts Instructor

SMA ATA
Tyler, United States
09.2018 - Current
  • Taught both core principles and fighting techniques to students of all levels.
  • Taught class sizes of over 30 adults and children.
  • Helped students prevent injuries and rendered calm and professional aid in case of accidents.
  • Assisted with sparring and contact exercises to pair students of similar rank, size, and age.
  • Instructed on proper breathing techniques, stances, and forms.
  • Encouraged physical fitness to encourage students to maintain healthy lifestyles.
  • Supported students in identifying, setting and achieving personal goals.

Front of House Manager

Times Square Grand Slam
Tyler, Texas
02.2019 - 07.2023
  • Oversaw trainers and new hire paperwork to ensure a high-quality training program.
  • Updated menus, test sheets, to-do lists, and customer information sheets to improve staff and guest communication.
  • Performed cash handling activities and ensured secure nightly bank deposits.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Addressed guest concerns promptly and resolved all issues to guests' satisfaction.
  • Managed day-to-day front-of-house (FOH) operations to uphold quality standards and meet customer expectations.
  • Inspected inventory to identify shortages, replenished supplies, and maintained consistent stock levels.
  • Facilitated interviews and hired potential staff members for all areas of the business.
  • Reduced inaccuracies by conducting careful cash counts and maintaining meticulous transaction records.
  • Inspected equipment and machinery to ensure proper working condition, directing staff to clean and repair as needed.

General Manager

Tyler Jump LLC, Urban Air & Escapology
Tyler, United States
05.2018 - 02.2019
  • Directed and Led Management Team for Projects, Staffing, Recruitment, and Operational Efficiency
  • Payroll Management and Optimization
  • Ensure safety of park through monthly inspection of all equipment
  • Professional Performance Assessments for Employees and Managers.
  • Ensure guest satisfaction both in person and through online reviews
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Formulated policies and procedures to streamline operations.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Reported issues to higher management with great detail.

Assistant General Manager

Shenaniganz
GREENVILLE, TX - Texas
03.2015 - 05.2018
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Handled cash accurately and prepared deposits.
  • Collaborated with other departments to establish productive and timely completion of projects.
  • Developed and implemented policies and procedures to improve customer service and satisfaction..
  • Assisted in recruiting, hiring and training of team members.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Reported issues to higher management with great detail.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Education

Certified Student Instructor - Martial Arts Instruction

ATA Taekwondo
Tyler, TX
09.2021

Tv Production And Film

The Art Institute of Hollywood
North Hollywood, CA
01.2011

Skills

  • P>POS system operations (Toast, Micros, Aloha)
  • P>Team Building
  • P>Restaurant operations
  • P>Quality Standards
  • P>Training and mentoring
  • P>Quality control
  • P>Employee training
  • P>Pre-shift walk-through
  • P>Hiring
  • P>Staff supervision
  • P>Scheduling
  • P>Workflow planning
  • P>Cost controls

Certification

TABC Certification

Manager Level Food Handlers (Updated 2/2026)

Timeline

Director of Restaurant Operations

Mandoline Hospitality
07.2023 - Current

Front of House Manager

Times Square Grand Slam
02.2019 - 07.2023

Martial Arts Instructor

SMA ATA
09.2018 - Current

General Manager

Tyler Jump LLC, Urban Air & Escapology
05.2018 - 02.2019

Assistant General Manager

Shenaniganz
03.2015 - 05.2018

Tv Production And Film

The Art Institute of Hollywood

Certified Student Instructor - Martial Arts Instruction

ATA Taekwondo