Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Floeter

Miami Beach

Summary

Seasoned Captain Waiter known for high productivity and efficient task completion. Possess specialized skills in customer service, team leadership, and dining area management that ensure seamless restaurant operations. Excel in communication, problem-solving, and adaptability to enhance guest satisfaction and team performance.

Overview

17
17
years of professional experience
3
3
years of post-secondary education

Work History

Captain Waiter

Casa Tua Hotel and Restaurant
Miami Beach
04.2023 - 09.2025
  • Supervised waitstaff to ensure exceptional guest service at Casa Tua.
  • Managed dining area setup and cleanliness for optimal guest experience.
  • Coordinated with kitchen staff to deliver timely food and beverage service.
  • Trained new staff members on proper customer service techniques, use of equipment, and sanitation standards.
  • Communicated effectively with other departments such as kitchen or bar regarding orders or any changes that may occur.

Captain Waiter

Fontainebleau, Forbes Recommended Property, AAA 4 Diamonds
Miami Beach
12.2008 - 04.2023
  • Supervised waitstaff to ensure exceptional guest service.
  • Managed dining area setup and cleanliness for optimal guest experience.
  • Coordinated with kitchen staff to deliver timely food and beverage service.
  • Assisted in resolving guest complaints to maintain satisfaction levels.
  • Managed cash registers and recorded financial transactions accurately at end-of-shift closing procedures.

Education

Bachelor of Arts - Hotel, Motel, And Restaurant Management

Pennsylvania Culinary Institute
Pittsburgh, PA
09.1999 - 09.2002

Skills

  • Guest service
  • Staff supervision
  • Cash handling
  • Sanitation standards
  • Food safety compliance
  • Food and beverage expertise

Timeline

Captain Waiter

Casa Tua Hotel and Restaurant
04.2023 - 09.2025

Captain Waiter

Fontainebleau, Forbes Recommended Property, AAA 4 Diamonds
12.2008 - 04.2023

Bachelor of Arts - Hotel, Motel, And Restaurant Management

Pennsylvania Culinary Institute
09.1999 - 09.2002
Ryan Floeter