Ryan Kuykendall

• Worked under pressure during busy service periods to meet customer demands while maintaining high standards
• Prepared ingredients and food items following recipes to ensure consistency and quality

• Prepared and cooked diverse dishes, upholding high quality and presentation standards to enhance customer satisfaction
• Executed recipes and adhered to portion control guidelines to consistently deliver flavorful meals
• Ensured cleanliness in kitchen areas by implementing sanitation guidelines to maintain a safe cooking environment

• Ensure the safety of attendees, crowd management, screening for prohibited items, and patrolling venue.
• Coordinated with event organizers to facilitate smooth event execution
• Guided guests by addressing inquiries regarding event details and seating arrangements

• Prepared ingredients and menu items to ensure timely service during high-volume periods.
• Maintained cleanliness and organization of kitchen equipment and workstations to uphold safety standards.
• Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
• Collaborated with culinary team to develop new recipes and improve existing menu offerings.

GPA: 3.2

• Athletic Scholarship Recipient