Ryan Luzik

• Managed all aspects of the club's beverage operations, ensuring exceptional service standards and member satisfaction.
• Direct the club's Wine Society, planning and executing wine dinners, tastings, and educational events
• Plan and manage club events, including wine events, holidays, men's golf events, happy hours, poolside cocktail events, and other member functions
• Develop beverage menus and pricing strategies that align with club goals and financial objectives
• Conduct monthly alcohol inventory and maintain accurate inventory controls
• Manage member dining operations ensuring a consistently high-quality dining experience
• Manage banquet operations, golf outings, and private events from planning through execution
• Coordinate purchasing and maintain strong vendor relationships to support club operations

Men's Locker Room Manager -

• Manage Daily operations of the men's locker room while ensuring outstanding member and guest service while maintaining premium club standards

Shooting Program Manager -

• Manage and coordinate the club's shooting program, including event planning, scheduling, staffing, and member engagement.

• Oversaw inventory management processes to ensure optimal supply levels and reduce waste
• Coordinated distribution of medical supplies across departments, enhancing operational efficiency