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Dynamic and accomplished Restaurant Director of Operations & Multi Unit District General Manager with 15+ year career at successful 5 star rated establishments. Areas of expertise include multi-unit operations/ cost control/ catering/banquets/sales/marketing Effective professional with many years of experience delivering leadership and guidance to meet highest standards of food service delivery and profitability. Smoothly directed restaurant managers and employees to oversee daily operations by communicating vital information and solving problems. Additional experience overseeing financial decisions and increasing sales by implementing promotions and training staff on sales techniques.

A dynamic leader with a proven track record at dealership growth and operations, I excel in dealership financial management and fostering adaptability within teams and procedures. My strategic vision has driven significant business growth, elevated client satisfaction, and enhanced team performance through effective communication and problem-solving skills. Achieved a notable increase in profitability by implementing innovative sales and operational strategies.

Dynamic and results-oriented Regional Director of Operations with over 18 years of experience in leading operations and driving business performance. Proven track record of developing and executing strategic initiatives to achieve revenue growth, optimize processes, and enhance organizational efficiency. Skilled in building and mentoring high-performing teams, fostering a culture of collaboration, and delivering exceptional customer service. Adept at analyzing key performance indicators (KPIs) and financial metrics to drive operational excellence and exceed performance targets. Seeking to leverage expertise in operational leadership to drive business growth and success in a challenging and dynamic environment.

Over 25 years of demonstrated expertise in the Food and Beverage profession, 22 years at the Management level. Primary Accountability includes Directing and Managing the day to day operations of fast paced, high volume Dining and Catering venues, plus Recruiting, Hiring and Training friendly, qualified Customer Service Professionals to provide the highest quality Dining experience for all Guests. Special skills include extensive knowledge and experience with all Point of Sales systems, as well as all Microsoft applications and the ability to work in a collaborative team oriented environment.
Operations professional dedicated to optimizing organizational processes and achieving strategic goals. Extensive experience in streamlining operations and implementing best practices. Known for fostering collaborative team environments and adapting to dynamic business needs. Expertise in strategic planning and resource management.

Ryan Malitsky

Overview

Work History

FOH Operations Director

Assistant Director of Outside Operations

Delivery Driver

Assistant Manager of Delivery

Bagger

Education

Certificate - Business Operations Management

Bachelor of Arts - Psychology

Associates of Arts - Psychology

High school or equivalent -

Skills

Timeline

FOH Operations Director

Assistant Director of Outside Operations

Assistant Manager of Delivery

Delivery Driver

Bagger

Certificate - Business Operations Management

Bachelor of Arts - Psychology

Associates of Arts - Psychology

High school or equivalent -

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