RYAN OWUSU

• Increased customer retention rates by developing and implementing effective loyalty strategies.
• Enhanced customer satisfaction levels with proactive communication and timely resolution of issues.
• Reduced churn rates by identifying at-risk customers and crafting personalized retention plans.
• Boosted revenue through upselling and cross-selling opportunities during customer interactions.

Inspect all frozen products is up to date

Prepared food menu items and ensured food was fully cooked.

Chopped vegetables, marinated the meat products, and followed NYC Health Department guidelines.

Stored food in refrigerator and replenished supplies and food as needed.

Washed dishes, swept, mopped, and maintained work area clean and safe.

• Enhanced customer satisfaction by providing efficient and friendly food service.
• Streamlined order-taking process for faster service and increased table turnover rate.
• Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Collaborated with kitchen staff to ensure timely delivery of meals, resulting in satisfied customers.