Summary
Overview
Work History
Skills
Workassignments
Timeline
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Ryan Parker

South Lake Tahoe,CA

Summary

Experienced brewing professional specializing in all types beer. Knowledgeable about maintaining equipment, quality control procedures and manufacturing safety. Excellent leader and multitasker with strong problem-solving abilities. Experienced bartender, server, with applicable knowledge of all restaurant position.

Overview

16
16
years of professional experience

Work History

Bartender

Hampton Inn Suites
07.2023 - 03.2024
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights, and weekends.

SENIOR BREWMASTER

Cold Water Brewery And Grill
07.2014 - 04.2023

SERVER, BAR TENDER

State Line Brewery
11.2007 - 11.2014

Skills

  • Safety Awareness
  • Cash Register Operations
  • OSHA Requirements
  • Accurate Reporting
  • Beer Styles Knowledge
  • Suggestive Selling
  • Beverage Preparation

Workassignments

  • Assigned daily work tasks set weekly schedules.
  • Communicated processing instructions to other workers.
  • Kept operations in compliance with company, safety and legal requirements.
  • Read temperature, flow and other meters and documented information.
  • Adhered to good manufacturing practices and standard operating procedures.
  • Took samples every to compare quality with specifications.
  • Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
  • Passionate about learning and committed to continual improvement.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.

Timeline

Bartender

Hampton Inn Suites
07.2023 - 03.2024

SENIOR BREWMASTER

Cold Water Brewery And Grill
07.2014 - 04.2023

SERVER, BAR TENDER

State Line Brewery
11.2007 - 11.2014
Ryan Parker