Ryan Treat
Angwin,CA
Summary
Hardworking and dedicated individual seeking an entry-level position that will utilize skills such as teamwork, effective communication, and commitment to serving the community
Overview
1
1
year of professional experience
Work History
Cafe Associate
Roman Holiday Gelato
10.2023 - Current
- Maintained clean and presentable cafe by wiping, sanitizing and replenishing supplies frequently to support workflow efficiency and employee job tasks.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Determined customer needs and promptly served items to foster positive guest experience.
Cook III
Auberge Du Soleil
02.2024 - 03.2024
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Externship/Cook
Hotel Wailea
01.2023 - 04.2023
- Set up and prepared cooking supplies and workstations during closing service to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared average of 100 orders each shift.
Education
Associate of Applied Science - Culinary Arts
Culinary Institute of America
St. Helena, CA12.2023
Associate Degree of Science - Fire Science
Modesto Junior College 435 College Ave
Modesto, CA05.2017
Skills
- Interpersonal Communication
- Analytical and Critical Thinking
- Self-Motivated
- Attention to Detail
- Problem-Solving
- Active Listening
Timeline
Cook III
Auberge Du Soleil
02.2024 - 03.2024
Cafe Associate
Roman Holiday Gelato
10.2023 - Current
Externship/Cook
Hotel Wailea
01.2023 - 04.2023
Associate of Applied Science - Culinary Arts
Culinary Institute of America
Associate Degree of Science - Fire Science
Modesto Junior College 435 College Ave
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