Hardworking and dedicated individual seeking an entry-level position that will utilize skills such as teamwork, effective communication, and commitment to serving the community
Overview
1
1
year of professional experience
Work History
Cafe Associate
Roman Holiday Gelato
10.2023 - Current
Maintained clean and presentable cafe by wiping, sanitizing and replenishing supplies frequently to support workflow efficiency and employee job tasks.
Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
Determined customer needs and promptly served items to foster positive guest experience.
Cook III
Auberge Du Soleil
02.2024 - 03.2024
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Streamlined kitchen operations with effective communication and collaboration among team members.
Externship/Cook
Hotel Wailea
01.2023 - 04.2023
Set up and prepared cooking supplies and workstations during closing service to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared average of 100 orders each shift.
Education
Associate of Applied Science - Culinary Arts
Culinary Institute of America
St. Helena, CA
12.2023
Associate Degree of Science - Fire Science
Modesto Junior College 435 College Ave
Modesto, CA
05.2017
Skills
Interpersonal Communication
Analytical and Critical Thinking
Self-Motivated
Attention to Detail
Problem-Solving
Active Listening
Timeline
Cook III
Auberge Du Soleil
02.2024 - 03.2024
Cafe Associate
Roman Holiday Gelato
10.2023 - Current
Externship/Cook
Hotel Wailea
01.2023 - 04.2023
Associate of Applied Science - Culinary Arts
Culinary Institute of America
Associate Degree of Science - Fire Science
Modesto Junior College 435 College Ave
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