Ryan Warui

• Delivered efficient and friendly customer service while processing purchases for students and campus staff

• Operated POS systems to accurately handle cash, card, and mobile payments in a high-traffic campus environment.

• Maintained speed and accuracy during peak hours while ensuring a smooth checkout experience.

• Assisted with restocking beverages, snacks, and merchandise to keep service areas fully stocked

• Addressed customer questions and concerns while maintaining a professional and positive attitude.

• Partnered with colleagues to create an efficient and inviting retail environment

• Organized and loaded outgoing shipments by packing and staging products for timely distribution.
• Ensured efficiency in fast-paced warehouse environment by meeting daily packing and production targets.
• Verified product quantities and inspected items for accuracy and quality before shipment.
• Operated warehouse equipment and followed safety procedures to ensure a safe working environment.
• Streamlined packing and loading processes by coordinating with team members during high-volume shifts.
• Maintained organized workstations and inventory areas to support efficient warehouse operations.

• Provided fast, professional customer service, assisting customers with purchases, product inquiries, and store navigation to enhance shopping experience.

• Processed high-volume cash and digital transactions accurately using POS systems while maintaining strong attention to detail.

• Resolved customer issues and complaints efficiently, maintaining a positive experience and strengthening customer satisfaction.

• Managed inventory tasks, including restocking shelves, organizing merchandise, and checking product expiration dates.

• Promoted store loyalty programs and special promotions, boosting customer engagement and driving sales growth.

• Collaborated with team members to maintain smooth store operations in a fast-paced retail environment.

• Handled kitchen prep and cashiering duties.

• Trained cashiers effectively.

• Handled rush periods efficiently.

• Collaborated with kitchen staff.

• Maintained food safety protocols.

Resolved customer concerns to enhance satisfaction and loyalty.