Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryann Thomas

Burtchville,MI

Summary

Dynamic professional with a proven track record at Jp O'Sullivan, excelling in customer service and quality assurance. Adept at enhancing product displays and maintaining inventory levels, ensuring optimal customer satisfaction. Strong team collaborator with effective communication skills, committed to upholding food safety standards and delivering exceptional results in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Merchandiser

Jp o'sullivan
, MI
05.2024 - Current
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Verified products appeared at correct locations in proper quantities.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Updated pricing and signage to complete product displays and educate customers.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.

Food Preparation Specialist

Jimmy Johns Subs
, MI
02.2024 - 05.2024
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.

Production Team Member

Pickle Factory
, MI
06.2023 - 09.2023
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
  • Performed quality checks on finished products to identify and address discrepancies.
  • Inspected materials before assembly to verify compliance of quality control standards.

Volunteer

Local Food Banks
02.2023 - 02.2023
  • Used strong interpersonal communication skills to convey information to others.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.

Education

Associate of Science -

Saint Clair Community College
Port Huron, MI
05-2025

High School Diploma -

Port Huron Northern
Port Huron, MI
05-2024

Skills

  • Customer service
  • Food safety procedures
  • Quality assurance
  • Team collaboration
  • Effective communication
  • Time management

Timeline

Merchandiser

Jp o'sullivan
05.2024 - Current

Food Preparation Specialist

Jimmy Johns Subs
02.2024 - 05.2024

Production Team Member

Pickle Factory
06.2023 - 09.2023

Volunteer

Local Food Banks
02.2023 - 02.2023

Associate of Science -

Saint Clair Community College

High School Diploma -

Port Huron Northern

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